Chef Manager

Compass Group; Greater London; On-site; GBP 35,000; Full time

Job summary

An established industry player is seeking a passionate Chef to join a vibrant sports and social club in Beckenham. This exciting role involves delivering high-quality cuisine, innovating seasonal menus, and ensuring sustainability in kitchen practices. With a competitive salary and a structured work-life balance, this position offers the chance to thrive in a fast-paced environment while collaborating closely with a dedicated team. If you have a flair for creativity and a passion for culinary excellence, this opportunity is perfect for you to advance your career in a supportive and dynamic setting.

Benefits

Competitive Pay

Work-Life Balance

Opportunities for Creativity

Career Growth and Mentorship

Qualifications

• Proven experience in a professional kitchen, ideally in hospitality or fine dining.
• Creative flair for food trends and seasonal menu development.

Responsibilities

• Prepare fresh, seasonal, and cost-effective dishes that delight members.
• Contribute to menu development and introduce new food concepts.

Skills

Culinary Excellence

Menu Innovation

Sustainability Practices

Organizational Skills

Ability to Thrive Under Pressure

Education

Experience in a Professional Kitchen

Job description

Chef - Sports & Social Club

Location: Beckenham, London
Hours: Wednesday to Sunday, 40 hours per week
Salary: £35,000 per annum

Are you a passionate Chef looking for an exciting role in a vibrant sports & social club? We are seeking a talented professional to deliver fresh, high-quality, and innovative cuisine that enhances the club's dining experience in Beckenham.

Why Join Us?

1. £35,000 annual salary - Competitive pay for your skills and expertise
2. Work-life balance - Monday & Tuesday off, giving you a structured schedule
3. Exciting, fast-paced environment - Work at the heart of a thriving sports & social club
4. Opportunities for creativity - Develop seasonal menus and introduce fresh concepts
5. Career growth - Training and mentorship to support your professional development

Your Role:

1. Culinary Excellence - Prepare fresh, seasonal, and cost-effective dishes that delight members and guests
2. Menu Innovation - Contribute to menu development and introduce new food concepts
3. Sustainability & Efficiency - Reduce waste, champion sustainable practices, and manage costs effectively
4. Compliance & Safety - Ensure full adherence to food safety, hygiene, and HSE regulations
5. Team Collaboration - Work closely with the kitchen team to maintain high standards and efficiency

What We're Looking For:

1. Proven experience in a professional kitchen, ideally in a hospitality, club, or fine dining setting
2. Creative flair for food trends and seasonal menu development
3. Strong organisational skills with a commercial approach to kitchen management
4. Ability to thrive under pressure - A team player with a passion for great food

Ready to take the next step in your culinary career? Apply now and become part of our club's thriving food experience in Beckenham!

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/1702/86290001/52717637/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!