Chef Manager

JAM Recruitment Ltd; Greater London; On-site; GBP 19,000 - 23,000; Part time

Job summary

The Chef Manager role in New Malden oversees catering across two primary schools, serving roughly 300 meals daily. This temporary position, starting in September, offers £15.27 per hour for 32.5 hours weekly, Monday to Friday, across 39 working weeks plus holiday pay, with temp-to-perm possibilities.

You will lead a team of four, managing food preparation, service and presentation to uphold rigorous hygiene standards.

Qualifications

• Previous experience as a Chef Manager, Head Chef or Senior Chef.
• Strong leadership and organisational skills.
• Good knowledge of food hygiene and allergen requirements.
• Full driving licence and ability to drive a van is essential.

Responsibilities

• Lead and support a team of four catering staff.
• Oversee the preparation and service of approximately 300 meals daily.
• Ensure high standards of food quality, hygiene and presentation.
• Manage stock, ordering and food costs.
• Ensure compliance with food safety and allergen regulations.
• Coordinate the safe delivery of meals to the second school.

Skills

Leadership

Food hygiene

Allergen awareness

Driving licence

Team management

Job description

The Chef Manager role in New Malden oversees catering across two primary schools, serving roughly 300 meals daily. This temporary position, starting in September, offers £15.27 per hour for 32.5 hours weekly, Monday to Friday, across 39 working weeks plus holiday pay, with temp-to-perm possibilities. You will lead a team of four, managing food preparation, service, and presentation to uphold rigorous hygiene standards. Responsibilities include stock control, ordering, and monitoring food costs to maintain efficiency. The ideal candidate brings previous school or volume catering experience, strong leadership skills, and a practical approach to menu planning. This position suits a hands-on professional seeking a steady, term-time schedule within a supportive educational setting. Chef Managerandnbsp; Start Date: September Salary: andpound;15.27 per hour Hours: Mondayandndash;Friday, 32.5 hours per week Working Weeks: 39 weeks + 5.6 weeks holiday pay Contract: Temp to Perm considered

The Role

We are seeking an experienced and enthusiastic Chef Manager to oversee catering operations across two primary schools , serving approximately 300 meals each day . You will lead a team of four catering staff , ensuring the smooth day to day running of the kitchen and the delivery of high quality, nutritious meals across both sites.

Key Responsibilities

• Lead and support a team of four catering staff.
• Oversee the preparation and service of approximately 300 meals daily.
• Ensure high standards of food quality, hygiene and presentation.
• Manage stock, ordering and food costs.
• Ensure compliance with food safety and allergen regulations.
• Coordinate the safe delivery of meals to the second school.

About You

• Previous experience as a Chef Manager, Head Chef or Senior Chef.
• Strong leadership and organisational skills.
• Passionate about delivering high quality food and service.
• Good knowledge of food hygiene and allergen requirements.
• Reliable, professional and able to work independently.
• Full driving licence and ability to drive a van is essential.

Why Join

This is an excellent opportunity for an experienced chef looking for a Mondayandndash;Friday, term time role with no weekend working and the potential to become permanent.

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