Chef Manager

Bupa Global; City Of London, Greater London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Chef Manager to lead a kitchen team in a modern care home. This role involves creating nutritious menus tailored to residents' dietary needs, managing kitchen operations, and ensuring compliance with health and safety standards. With a commitment to person-centered care, the company fosters a supportive environment for both residents and staff. Join a team that values innovation in cooking and offers a range of benefits, including flexible working options and health support programs. This is a fantastic opportunity to make a meaningful impact while enjoying a rewarding career.

Benefits

24/7 Healthcare Support

Annual Healthcare Product Allowance

Wagestream

28 Days Holiday

Sick Pay Scheme

Free Meals on Shifts

Interest-Free Travel Loans

Various Pension Plans

Parental Leave Schemes

Menopause Support Plan

Qualifications

• Experience in a fresh food kitchen with a passion for cooking.
• Ability to lead and mentor a kitchen team effectively.

Responsibilities

• Create varied, nutritious menus tailored to residents’ dietary needs.
• Lead and train the kitchen team to deliver an excellent dining experience.

Skills

Cooking

Menu Planning

Team Leadership

Inventory Management

Education

Culinary Arts Certification

Food Safety Certification

Job description

Job Description - Chef Manager (WES00I0)

Requisition Title

Chef Manager

Job Number:

WES00I0

Location: Westcombe Park, 112a Westcombe Park Road, Blackheath, London SE3 7RZ

About Westcombe Park

Westcombe Park is a modern care home located in a peaceful, leafy neighborhood in south-east London. It provides nursing, residential, respite, and convalescence care, with thoughtfully decorated bedrooms, most en suite, and options for couples. The home is conveniently situated near local transport links, shops, and amenities, fostering a friendly and community-oriented environment where residents' independence and preferences are prioritized.

Our Commitment

At Bupa, we support our residents through person-centered care that promotes independence and respects individual choices, helping them live their best lives.

Your Role and Responsibilities

• Utilize your passion for cooking and experience in a fresh food kitchen to create varied, nutritious menus tailored to residents’ dietary needs and preferences.
• Lead, train, and mentor the kitchen team to deliver an excellent dining experience.
• Innovate in cooking approaches while maintaining high standards.
• Manage all mandatory paperwork, including adherence to COSHH and HACCP guidelines, budgets, and inventory management.
• Cater for special events and seasonal activities, such as fetes, parties, and birthdays.

Benefits

Our benefits support your health and wellbeing through our Viva program, flexible working options, and family-friendly policies. Joining Bupa in this role provides access to:

• My Healthcare: 24/7 support, advice, and treatment services.
• Annual healthcare product allowance (~£350).
• Wagestream: Early access to up to 40% of earned wages.
• 28 days holiday.
• Sick pay scheme and long service rewards.
• Free meals on shifts.
• Interest-free travel loans.
• Various pension plans.
• Parental leave schemes.
• Menopause support plan.
• Discounts at gyms and fitness facilities nationwide.

Why Join Bupa?

As a health insurer and provider without shareholders, our focus is on our customers and our people. We are committed to diversity and inclusivity, encouraging applications from all backgrounds. Bupa is a Level 2 Disability Confident Employer, ensuring fair treatment and reasonable adjustments during recruitment.

*Performance-based bonus: Achieve 6 KPIs for a quarterly £500 incentive, totaling £2000 annually (tax and NI deductions apply).

**Starter bonus: Paid after four weeks’ service, subject to tax and NI deductions.