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A leading facilities management company is seeking a Chef Manager to oversee catering in a primary school. The role involves managing a small team, preparing meals from scratch, and ensuring compliance with health and safety regulations. This opportunity offers sociable hours and potential for career growth in a supportive environment.
About The Company:
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Education & Healthcare market
Working at OCS is more than just a job; it’s an amazing opportunity to begin or expand your career in Facilities Management. OCS has an ambition to become an ‘Employer of choice’ in our sector and is proud to invest in our colleague’s personal and professional development. OCS provides our colleagues with opportunities to gain qualifications through funded development programmes aligned to the knowledge, skills, and behaviours attached to their roles
About The Role:
Shift Pattern: This role is term time only, working 39 weeks per year, paid for 43 weeks. Monday to Friday, 8am to 2pm.
As part of your role, your key responsibilities will include, but are not limited to:
What are we looking for?
The ideal candidate should meet the following criteria:
How to Apply:
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.