Chef Lecturer - Culinary Arts and Hospitality

Fife College; Dunfermline; On-site; GBP 40,000 - 49,000; Full time

Job summary

A leading college in Scotland is seeking to expand its Culinary Arts and Hospitality Team. The successful candidate will deliver engaging learning experiences, primarily in Professional Cookery and Patisserie, and contribute to curriculum development and improvement initiatives. The role requires strong communication skills and teaching qualifications to support students effectively.

Qualifications

• Qualified to HND/Degree level or SVQ Level 4/5.
• Relevant current academic experience.
• Demonstrable skills following vocational qualification.

Responsibilities

• Deliver Learning and Teaching activities to a broad range of learners.
• Primarily teach Professional Cookery and Patisserie.
• Collaborate effectively with colleagues to enhance curriculum quality.

Skills

Effective communication

Organisation

Interpersonal skills

Ability to inspire

Continuous improvement

Education

HND/Degree (SCQF 8/9)

SVQ Level 4/5

Teaching Qualification in Further Education (TQFE)

Job description

Location: https://www.fife.ac.uk/about-us/work-with-us/, KY11 8DY

Salary: £40,170 - £48,357 per year (salary will be pro-rata'd to hours worked)

Contract Type: Permanent

Position Type: Full Time

Hours: 35 hours per week

£40,170 - £48,357 per annum (placement on the scale is dependent on Qualifications and Experience)

Dunfermline Campus (travel may be required within Fife)

35 hours per week 23 hours Class Contact)

Permanent

About the Role

Join our dynamic Culinary Arts and Hospitality Team and support candidates in achieving their learning goals by providing an engaging and effective learning experience. Contribute to the overall success of our curricular area by assisting team members and the Academic and Quality Manager with the evaluation of learning and teaching. Help achieve the operational and strategic objectives outlined in the College Regional Outcome Agreement.

Key Responsibilities

• Deliver Learning and Teaching activities to a broad range of learners and in a variety of educational settings.
• Primarily teach candidates in subject areas of Professional Cookery and Patisserie
• Evaluate and improve teaching methods and curriculum effectiveness.
• Collaborate effectively with colleagues to enhance team performance and curriculum quality
• Support continuous improvement initiatives within the department
• Maintain accurate records of learner attendance and achievement

Please refer to the job description which details the full description of the key responsibilities and activities.

Qualifications and Experience

• Qualified to HND/Degree (SCQF 8/9) or SVQ Level 4/5 in the relevant vocational area or Highest level qualification in the relevant discipline
• Relevant current academic experience
• Demonstrable experience and practiced skills following a vocational qualification
• Driving Licence License as Travel will be required within Fife
• Teaching Qualification in Further Education (TQFE)
• Broad demonstrable experience of curriculum delivery
• Proven record of evaluative ability, to recognise areas for improvement and plan for excellence

Skills and Attributes:

• Effective communication, organisation, and interpersonal skills
• Ability to inspire, encourage, and motivate students
• Passionate about making a positive impact on students’ academic journeys
• Commitment to teamwork, continuous improvement, and maintaining high-quality standards

We look forward to receiving your application and potentially welcoming you to our team.