Head Chef (Glasgow & Edinburgh)

Scotsman Hospitality; Glasgow; On-site; GBP 30,000 - 45,000; Full time

Job summary

Scotsman Hospitality, Scotland's largest hospitality group, seeks a Head Chef for its Glasgow locations. The successful candidate will lead a team, create innovative menus using local ingredients, and ensure high kitchen standards in a dynamic environment. With opportunities for growth, this role is perfect for culinary leaders passionate about delivering exceptional dining experiences.

Benefits

TRONC electronic tips

30% off on food and cinema tickets

Quarterly bonus payment

Hotel and apartment discounts

Flexible working opportunities

Refer a Friend Scheme

Qualifications

• Proven experience as a Head Chef or seasoned Sous Chef.
• Strong leadership and communication skills.
• Passion for fresh local ingredients.
• Excellent organizational and time-management skills.

Responsibilities

• Oversee kitchen operations ensuring quality and efficiency.
• Create and develop seasonal menus.
• Maintain kitchen safety and cleanliness.
• Manage food costs and inventory.

Skills

Leadership

Communication

Organizational skills

Culinary creativity

Education

Experience as Head Chef or Sous Chef

Job description

Join to apply for the Head Chef (Glasgow & Edinburgh) role at Scotsman Hospitality

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Join to apply for the Head Chef (Glasgow & Edinburgh) role at Scotsman Hospitality

About Us

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

About Us

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

The Role

We are recruiting for Head Chefs across Glasgow & Edinburgh. As Head Chef, you will be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients. We are looking for someone with a passion for great food, strong leadership skills, and a desire to create a memorable dining experience for every guest.

Role Responsibilities

• Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency.
• Lead and inspire a team of chefs, focusing on development and continuous improvement.
• Create and develop exciting, seasonal menus that reflect the unique flavors of St Andrews.
• Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
• Manage food costs, inventory, and suppliers to optimise profitability.
  
  

The Person

The ideal candidate will have:

• Proven experience as a Head Chef or a seasoned Sous Chef ready to step up.
• Strong leadership and communication skills with the ability to nurture and develop talent.
• A passion for using fresh, local ingredients and creating innovative dishes.
• Excellent organisational and time-management skills.
• A commitment to maintaining the highest standards of food quality and safety.
  
  

What We Offer

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Quarterly bonus payment.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Refer a Friend Scheme.
• Head Office Development Days
  
  

Next Steps

If you think the Head Chef role is for you, apply now and one of our friendly team will be in touch.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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