Chef Lecturer

Protocol; Birmingham; On-site; GBP 34,000 - 37,000; Part time

Job summary

Protocol is seeking an experienced Chef Lecturer to deliver catering and hospitality training to Further Education learners at a short-term assignment in Birmingham. The role focuses on practical kitchen skills and theory, with an emphasis on employability and portfolio development.

Schedule: Thursday and Friday teaching blocks plus admin time (approx 6.5 hours per week). Hourly pay between £25-£27, immediate start available. Right to work in the UK and DBS checks may be required.

Qualifications

• Relevant professional chef or catering qualification.
• Industry experience in professional kitchens or hospitality.
• Ability to teach and motivate Further Education learners.
• Strong knowledge of food preparation, kitchen operations, and food safety.
• Excellent communication and organisational skills.

Responsibilities

• Deliver engaging practical kitchen skills sessions.
• Teach relevant catering and hospitality theory.
• Support learners in building and completing portfolios.
• Deliver Skills for Success and employability-related activities.
• Monitor learner progress and provide constructive feedback.
• Maintain high standards of health, safety, and food hygiene within practical learning environments.
• Complete required administrative duties, including learner tracking and documentation.

Skills

Catering industry experience

Teaching ability

Communication skills

Education

Catering qualification

Teaching qualification (desirable)

Job description

Chef Lecturer (Further Education)

Further Education College
£25-£27 per hour (Teaching)
£14.23 per hour (Admin Hours)
Approx. 1 Month Assignment
Immediate Start Available

We are currently seeking an experienced and enthusiastic Chef Lecturer to deliver high-quality catering and hospitality training to Further Education learners. This short-term assignment offers the opportunity to inspire the next generation of chefs while supporting students in developing practical kitchen skills, theoretical knowledge, portfolio evidence, and employability skills.

Teaching Schedule

Thursday

• 08:00 - 12:00
• 13:00 - 14:00

Friday

• 08:00 - 12:00
• 13:00 - 16:00

Additional Hours

• 6.5 hours per week for administration, planning, marking, and learner support.

Key Responsibilities

• Deliver engaging practical kitchen skills sessions.
• Teach relevant catering and hospitality theory.
• Support learners in building and completing portfolios.
• Deliver Skills for Success and employability-related activities.
• Monitor learner progress and provide constructive feedback.
• Maintain high standards of health, safety, and food hygiene within practical learning environments.
• Complete required administrative duties, including learner tracking and documentation.

Essential Requirements

• Relevant professional chef or catering qualification.
• Industry experience within professional kitchens or hospitality environments.
• Ability to teach and motivate Further Education learners.
• Strong knowledge of food preparation, kitchen operations, and food safety.
• Excellent communication and organisational skills.

Desirable

• Previous teaching, assessing, mentoring, or training experience.
• Teaching qualification (or willingness to work within an educational setting).
• Experience supporting learners with portfolio development and vocational qualifications.

This is an excellent opportunity for a hospitality professional looking to share their industry expertise and help learners develop the skills needed for successful careers in the catering sector

The Protocol Group is an equal opportunities employer and is committed to providing an inclusive and professional service for all.

All pay rates provided are inclusive of rolled up holiday pay.

If you are successful, Protocol is required to see evidence of your Right to Work in the UK; in addition to you applying for an enhanced DBS Certificate should you not already hold a suitable certificate registered on the DBS Update Service. The position is subject to agreement to Terms and Conditions and suitable application and reference process