Chef - Lead Shift, Fast-Paced Kitchen & Weekend Off

Vincere; Whitfield; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Straight shifts

Weekend off

Staff parking

Discounted food

Company uniform

Supportive team

Job summary

PSM Recruitment is seeking a skilled Chef to join our client’s team in the Dover area. You will run the kitchen during your shift, prepare food to order and help the Head Chef with development and profitability of the restaurant.

The ideal candidate will have a passion for food and thrive in a fast-paced environment, working 40 hours per week on a 9-hour shift system covering 6.00am–10.00pm (or 7.30am–10.00pm Sundays). Salary is £14.50ph and there are permanent, full-time opportunities.

Qualifications

• Proven experience cooking in a kitchen, in a restaurant or similar setting.
• Knowledge of food preparation techniques and culinary terminology.
• Understanding of food safety practices.
• Ability to work well under pressure and in a team environment.
• Strong attention to detail and passion for creating delicious meals.
• Must be able to work on a shift pattern of early starts and late finishes.

Responsibilities

• Prepare and cook a variety of dishes following recipes.
• Work under pressure in an open kitchen, in a fast-paced environment.
• Manage the shift team effectively for maximum productivity and service levels.
• Ensure food is cooked to the correct temperature and presented attractively.
• Assist in keeping the kitchen clean and organised.
• Collaborate with the kitchen team to deliver high-quality meals.
• Be able to take in deliveries and rotate stock effectively.
• Maintain the highest standards of presentation and quality at all times.

Skills

Proven experience

Food safety

Teamwork

Attention to detail

Shift pattern flexibility

Job description

PSM Recruitment is seeking a skilled Chef to join our client’s team in the Dover area. You will run the kitchen during your shift, prepare food to order and help the Head Chef with development and profitability of the restaurant.

The ideal candidate will have a passion for food and thrive in a fast-paced environment, working 40 hours per week on a 9-hour shift system covering 6.00am–10.00pm (or 7.30am–10.00pm Sundays). Salary is £14.50ph and there are permanent, full-time opportunities.