Chef in Training: Path to Chef de Partie | Part-Time

Parogon Group; Greater London; Hybrid; GBP 22.000 - 27.000; Teilzeit

Benefits dieser Stelle

100% of tips go to the team

Share of service charge

100% tips to team

30% food discount

Career progression opportunities

Food on shift

Employee Assistance Programme

Social events and Awards Night

Zusammenfassung

The Boars Head, operated by Parogon Group, invites aspiring chefs to join a supportive brigade and learn every section of the kitchen. This part-time role offers solid, regular hours (32 per week) with a clear path to progress toward Chef de Partie, while enjoying the benefit of a share of the service charge.

We provide full training and a friendly environment in a pub-kitchen setting, with opportunities to grow within a growing restaurant group that values its people and promotes from within.

Qualifikationen

• Real passion for food; experience is a bonus, not essential.
• Eager to learn and take on feedback.
• Reliable, positive and a great team player.
• Ambition to build a career in the kitchen.

Aufgaben

• Prepping ingredients and supporting your section.
• Learning to cook our dishes to spec.
• Keeping the kitchen clean, tidy and food safe.
• Helping the team through busy services.

Kenntnisse

Cooking

Team player

Willingness to learn

Career in kitchen

Jobbeschreibung

The Boars Head, operated by Parogon Group, invites aspiring chefs to join a supportive brigade and learn every section of the kitchen. This part-time role offers solid, regular hours (32 per week) with a clear path to progress toward Chef de Partie, while enjoying the benefit of a share of the service charge.

We provide full training and a friendly environment in a pub-kitchen setting, with opportunities to grow within a growing restaurant group that values its people and promotes from within.