Aspiring Chef: Full Training, Path to Chef de Partie

THE BOARS HEAD; Nantwich; On-site; GBP 22,000 - 27,000; Part time

Benefits offered by this job

100% of tips go to our teams

30% discount off your food bill

Career-focused opportunities for Welsh

Job summary

The Boars Head, a Parogon pub near Nantwich, is offering a part-time chef role with full training and a supportive brigade. You will learn every section of the kitchen and grow toward a Chef de Partie while earning tips and a share of the service charge.

Enjoy back-of-house development, a strong team, and regular shifts limited to 32 hours a week with opportunities for progression within Parogon’s growing restaurant group.

Qualifications

• Real passion for food.
• Eager to learn and take feedback.
• Reliable, positive and a great team player.
• Ambition to build a career in the kitchen.

Responsibilities

• Prepping ingredients and supporting your section
• Learning to cook our dishes to spec
• Keeping the kitchen clean, tidy and food safe
• Helping the team through busy services

Skills

Passion for food

Eager to learn

Reliable

Team player

Job description

The Boars Head, a Parogon pub near Nantwich, is offering a part-time chef role with full training and a supportive brigade. You will learn every section of the kitchen and grow toward a Chef de Partie while earning tips and a share of the service charge.

Enjoy back-of-house development, a strong team, and regular shifts limited to 32 hours a week with opportunities for progression within Parogon’s growing restaurant group.