Chef in Defence Kitchen – Flexible Hours & Perks

Sodexo Group

High Wycombe

Hybrid

GBP 26,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Free Car Parking On Site
Subsidised food in Canteen
Family Fun Day
Discount at Costa Coffee shop on site
Online Recognition Scheme (Reward Hub)
Discounts at Sodexo partner brands

Job summary

Sodexo is recruiting a Chef for RAF High Wycombe in Walters Ash, HP14 4UE. You’ll join a MOD environment, preparing meals for military personnel and supporting functions within a fast-paced kitchen.

Responsibilities include cooking, food safety compliance, and collaborating with front-of-house teams to deliver top service. You’ll work across early, late, and weekend shifts, with growth opportunities in a supportive team.

Qualifications

  • NVQ lv 2/3 or busy kitchen experience.
  • Basic IT skills required.
  • Experience in menu production and confident input.
  • Exposure to bulk cooking.
  • Enthusiasm to develop and learn new skills.
  • UK residency for last 5 years is required due to security rules.

Responsibilities

  • Assist in the preparation, cooking, and service of meals in a fast-paced kitchen.
  • Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines.
  • Work alongside the front-of-house team to deliver outstanding service.
  • Cook and serve meals to military personnel, delivering high standards every day.
  • Oversee kitchen sanitation and ensure best practices are always followed.
  • Be part of high-profile events and special functions, showcasing your culinary expertise.
  • Take part in bulk cooking, ensuring consistency and quality in every dish.

Skills

Bulk cooking
Menu production
Culinary skills
Food safety knowledge
Basic IT skills

Education

NVQ lv 2/3

Job description

Sodexo is recruiting a Chef for RAF High Wycombe in Walters Ash, HP14 4UE. You’ll join a MOD environment, preparing meals for military personnel and supporting functions within a fast-paced kitchen.

Responsibilities include cooking, food safety compliance, and collaborating with front-of-house teams to deliver top service. You’ll work across early, late, and weekend shifts, with growth opportunities in a supportive team.

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