Chef Full Time

Oken Tea Rooms; Warwick; In loco; GBP 15.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Pension contributions

Descrizione del lavoro

Oken Tea Rooms is seeking a motivated and experienced Full-Time Chef to join our friendly, independent tea room in Warwick. You will be responsible for preparing and cooking our menu, ensuring that every dish meets our standards for quality and presentation.

You will work closely with the team to keep the kitchen running efficiently during busy service times, organise daily food preparation, manage stock levels, and help develop seasonal dishes and specials.

Competenze

• Experience in professional kitchen operations.
• Knowledge of basic food hygiene and safety practices.
• Ability to work well in a small team.

Mansioni

• Prepare and cook menu items to a high standard.
• Organise daily food preparation and kitchen service.
• Maintain consistency in portions, quality and presentation.
• Develop seasonal dishes, specials and menu ideas.
• Manage stock levels, deliveries and ordering.
• Minimise food waste and ensure food hygiene practices.

Descrizione del lavoro

Salary: £13.50 per hour, negotiable based on experience

Location: 20 Castle Street, Warwick, CV34 4BP

Hours: Full-time, approximately 35 hours per week

Pay: £13.50 per hour

Contract: Permanent / Full-time

About us

We are a friendly, independent tea rooms with a passion for good food, quality ingredients and warm, personal service.

We are looking for a motivated and experienced Full-Time Chef to join our small team and take pride in delivering a consistently excellent food offering. Our tea rooms are all about creating a welcoming atmosphere where customers can enjoy delicious food, freshly prepared dishes, quality teas and great coffee.

This is an exciting opportunity for someone who enjoys the character of an independent business and wants to make a real contribution to its day-to-day success.

The Role

You will be responsible for preparing and cooking our menu, helping organise the kitchen and ensuring that every dish leaving the kitchen meets our standards for quality, presentation and consistency.

Working closely with the wider team, you will help ensure the kitchen runs efficiently during both quiet periods and busy services.

Your responsibilities will include:

• Preparing, cooking and presenting menu items to a high standard.
• Organising daily food preparation and managing kitchen service.
• Maintaining consistency in portion sizes, quality and presentation.
• Helping develop seasonal dishes, specials and menu ideas.
• Managing stock levels, checking deliveries and assisting with ordering.
• Minimising food waste and using ingredients efficiently.
• Maintaining excellent food hygiene, kitchen cleanliness and safe working practices.
• Following food allergen procedures and maintaining accurate food information.
• Supporting and guiding kitchen assistants or kitchen porters where appropriate.
• Communicating effectively with Front of House colleagues.
• Assisting with opening and closing procedures and maintaining an organised -kitchen.
• Helping ensure the kitchen complies with relevant food safety requirements.

pension contributions and hourly wage negotiable depending on industry experience