Chef — Flexible Shifts, Growth, Perks & Discounts

The March Hare; Cheadle Hulme; On-site; GBP 21,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends & family discount

Wagestream access

Paid qualifications

Clear progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

The March Hare at Vintage Inns is seeking a dedicated Chef to master our menu and cook dishes guests are proud of. You’ll enjoy working in a tight-knit team, serving up food in a warm, pub setting where tradition meets hospitality.

As part of Mitchells & Butlers, you’ll benefit from flexible shifts, generous discounts across our brands, Wagestream access, paid qualifications and real progression opportunities; plus a pension, 28 days’ holiday and a friendly helpline.

Qualifications

• Experience in a kitchen environment
• Ability to work under pressure
• Knowledge of food safety & hygiene practices

Responsibilities

• Prepare everything needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Skills

Cooking

Food prep

Menu knowledge

Safety standards

Job description

The March Hare at Vintage Inns is seeking a dedicated Chef to master our menu and cook dishes guests are proud of. You’ll enjoy working in a tight-knit team, serving up food in a warm, pub setting where tradition meets hospitality.

As part of Mitchells & Butlers, you’ll benefit from flexible shifts, generous discounts across our brands, Wagestream access, paid qualifications and real progression opportunities; plus a pension, 28 days’ holiday and a friendly helpline.