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Mitchells & Butlers PLC’s March Hare, Vintage Inns pubs, are hiring a Chef to master the menu, work in a friendly kitchen team and serve meals guests are proud of. You’ll help prepare before service, cook to perfection and uphold hygiene and safety in a busy pub kitchen.
Join us for flexible shifts, generous brand discounts, Wagestream access and clear paths for progression, plus pension and holidays. Be part of a welcoming team at M&B.
As a Chef at the March Hare, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
At M&B, we want people to be supported, valued, able to be ourselves and work in a great team. Join us and help us make every guest feel truly welcome.