Part-Time Chef: Craft Pub Classics with Flexible Shifts

The March Hare; Cheadle Hulme; On-site; GBP 12,000 - 21,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream

Qualifications

Career progression

Gym discounts

Team socials

Pension

Paid holidays

Free shares

Employee helpline

Job summary

The March Hare at Vintage Inns is seeking a part-time Chef to master our menu, prep dishes, cook with pride and uphold the high standards guests expect.

Join our friendly team and enjoy flexible shifts, generous staff discounts, pension, 28 days holiday and opportunities to grow through funded qualifications and progression.

You'll be supported by a welcoming team in a cosy pub environment, developing practical skills and building a rewarding career in hospitality.

Qualifications

• Experience as a chef or cook in a busy kitchen.
• Ability to work as part of a team in a fast-paced environment.
• Knowledge of food safety and cleanliness standards.

Responsibilities

• Prepare ingredients and mise en place before service.
• Cook dishes to menu specs and maintain quality.
• Maintain cleanliness and safety in the kitchen.

Skills

Food preparation

Teamwork

Menu knowledge

Job description

The March Hare at Vintage Inns is seeking a part-time Chef to master our menu, prep dishes, cook with pride and uphold the high standards guests expect.

Join our friendly team and enjoy flexible shifts, generous staff discounts, pension, 28 days holiday and opportunities to grow through funded qualifications and progression.

You'll be supported by a welcoming team in a cosy pub environment, developing practical skills and building a rewarding career in hospitality.