Chef du Partie

Homeless

Greater London

Ibrido

GBP 29.000 - 35.000

Tempo pieno

4 giorni fa
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Descrizione del lavoro

Providence Row is recruiting a Chef du Partie to join our Catering Team in London. This fixed-term role runs until 31 March 2027, full-time at 35 hours per week (7.30am–2.30pm), with a salary of £31,672.

The position is based at The Dellow Centre, London E1 7SA, with auto-enrolment into the People’s Pension from day one. The Chef will deliver a safe onsite catering service, prepare and serve meals to agreed standards, and supervise catering trainees while coordinating volunteers and corporate

Competenze

  • Experienced chef with professional kitchen experience.
  • Strong knowledge of food safety practices.
  • Ability to provide practical instruction and support to diverse learners.

Mansioni

  • Deliver a safe and effective onsite catering service and prepare meals to set standards.
  • Support day-to-day kitchen operations and coordinate volunteers and groups.
  • Provide instruction and supervision to catering trainees with different experience levels.

Conoscenze

Catering experience
Food safety knowledge
Training supervision

Descrizione del lavoro

Providence Row is recruiting a Chef du Partie to join our Catering Team. Founded in 1860, we are an established homelessness charity supporting people experiencing homelessness and rough sleeping in London.


This is a fixed-term role until 31 March 2027, full-time at 35 hours per week (7.30am–2.30pm), with a salary of £31,672. The role is based at The Dellow Centre, London E1 7SA, with auto-enrolment from day one into the People’s Pension.


The Chef will deliver a safe and effective onsite catering service, preparing and serving meals to agreed standards while supporting the effective day-to-day operation of the kitchen. The role will also provide practical instruction and supervision to catering trainees and coordinate volunteers and corporate groups supporting the kitchen.


We are looking for an experienced chef with professional kitchen experience, strong food safety knowledge and the ability to provide practical instruction and support to people with different levels of experience, confidence and support needs.

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