Chef - Devon

Haven Holidays; Axminster; On-site; GBP 22,000 - 28,000; Full time

Job summary

Haven Holidays is seeking a Chef to join our busy resort kitchen on site in the United Kingdom. You will prepare and cook high-quality meals to specification, collaborating with a supportive team to deliver memorable dining experiences.

You should have previous chef experience, an understanding of cooking methods and equipment, and a calm, details-focused approach to a fast-paced environment. Evening, weekend and holiday shifts are expected, with a strong commitment to food safety.

Qualifications

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food and attention to detail.
• Ability to remain calm and efficient in a busy kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Skills

Teamwork

Attention to detail

Calm under pressure

Flexible schedule

Food safety awareness

Job description

At Haven, we love cooking - and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board., Prepare and cook high-quality meals to specification.

Responsibilities

• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Requirements

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food and attention to detail.
• Ability to remain calm and efficient in a busy kitchen environment.
• Flexibility to work evenings, weekends, and holidays.