Chef de Partie: Weekdays-Only Kitchen Mastery

BaxterStorey; Greater London; On-site; GBP 35,000 - 38,000; Full time

Benefits offered by this job

28 Days holiday

Birthday off

Enhanced maternity leave

Secondary carer leave

Free meals on shift

Training opportunities

Apprenticeships

Pension and life insurance

Perkbox discounts

Wellbeing hub

Cycle to work

Job summary

BaxterStorey is seeking a Chef de Partie for a Mon to Fri role at Liverpool Street, offering £16.64 per hour for a 40-hour week with paid overtime. Join a team that values training, development, and work-life balance in a supportive kitchen environment.

You will work under head and sous chefs to prepare dishes, maintain high standards of food safety, and contribute to menu development while upholding BaxterStorey core values.

Qualifications

• Proven experience working in as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

Core values

Job description

BaxterStorey is seeking a Chef de Partie for a Mon to Fri role at Liverpool Street, offering £16.64 per hour for a 40-hour week with paid overtime. Join a team that values training, development, and work-life balance in a supportive kitchen environment.

You will work under head and sous chefs to prepare dishes, maintain high standards of food safety, and contribute to menu development while upholding BaxterStorey core values.