Chef de Partie - The Six Bells, Thame

Fuller's; Thame; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Food & drink discount

Tips paid weekly

Healthcare Cash Plan

Induction & training

Wagestream access

Hotel discounts

My Fuller’s online benefits

Job summary

Six Bells, Thame (Fuller’s) is seeking a Chef de Partie to join a busy kitchen in a traditional country pub setting. You will help prepare fresh dishes from seasonal ingredients and work closely with a skilled team to deliver high-quality meals.

Ideal candidates enjoy learning new techniques, thrive in a fast-paced environment, and have a passion for fresh produce. We offer induction and training, staff discounts, tips paid weekly, and access to Wagestream for earnings before payday.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Interest in learning new cooking techniques and sharing ideas.

Responsibilities

• Prepare fresh, seasonal dishes as part of a busy kitchen.
• Support and collaborate with fellow chefs in a fast-paced environment.
• Continuously develop cooking techniques and contribute ideas to menus.

Skills

Cooking

Teamwork

Fast-paced environment

Food safety

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Six Bells in Thame is the quintessential country pub - think roaring fires, a lovely garden, real ale on tap and a good old-fashioned warm welcome as you come through the door.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.