Chef de Partie: Fresh, Seasonal Kitchen + Weekly Tips

Lymington Precision Engineering (Lpe) Ltd; Thame; Remote; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Food & drink discounts

Disounted hotel stays

My Fuller’s platform access

Healthcare plan after year one

Weekly tips on top of hourly pay

Job summary

Fuller’s Six Bells in Thame is looking for a Chef de Partie to join a busy, welcoming kitchen. You will prepare fresh dishes from seasonal, locally sourced ingredients and work closely with a talented team to deliver quality meals in a fast-paced pub environment.

The role offers training, an induction and opportunities to grow within Fuller’s pubs and hotels, with benefits including discounts, healthcare options and Wagestream earnings access.

Qualifications

• Experience as Chef de Partie in a busy kitchen.
• Passion for fresh produce and seasonal ingredients.
• Knowledge of food safety and HACCP principles.

Skills

Seasonal cooking

Team player

Fast-paced environment

Attention to detail

Food safety

Job description

Fuller’s Six Bells in Thame is looking for a Chef de Partie to join a busy, welcoming kitchen. You will prepare fresh dishes from seasonal, locally sourced ingredients and work closely with a talented team to deliver quality meals in a fast-paced pub environment.

The role offers training, an induction and opportunities to grow within Fuller’s pubs and hotels, with benefits including discounts, healthcare options and Wagestream earnings access.