Chef de Partie - The Old Joint Stock, Temple Row

Fuller's; Birmingham; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Discounts on food & drink

Tips paid weekly

Hotel discounts

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream pay access

Job summary

Fuller’s seeks a Chef de Partie at The Old Joint Stock in Birmingham. You will prepare fresh dishes from seasonal, local ingredients and collaborate with skilled chefs in a lively pub kitchen. The role rewards a strong team player with a positive attitude who thrives in a fast-paced environment.

You’ll be part of Fuller’s famous family, enjoy dining discounts, tips and pathways for growth through induction and training, with Wagestream pay access and benefits that support your well-being.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Ability to support and work with a talented kitchen team.
• Interest in learning new cooking techniques and evolving dishes.
• An excellent team player with a positive attitude.
• Enjoys working in a fast-paced environment.
• Passion for fresh produce.

Skills

Fresh food prep

Team player

Culinary innovation

Fast-paced

Produce passion

Local ingredients

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Old Joint Stock is one of Fuller's traditional 'Ale and Pie' pubs. Popular with Birmingham's after-work crowd, the Georgian pub also boasts its own theatre - expect a lively atmosphere on show nights.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.