Chef de Partie: Sustainably Driven Kitchen Leader

Roe Restaurant; Greater London; Hybrid; GBP 32,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Learning & Development

Wellbeing initiatives

Staff meals

Staff discounts

Staff parties

Job summary

Roe Restaurant in Wood Wharf is seeking a Chef de Partie to lead a designated section, delivering high standards of prep, presentation and service in a fast-paced kitchen.

You will work closely with senior chefs, champion sustainability and seasonal ingredients, maintain strong teamwork, and uphold food safety and quality across every dish.

The role offers development opportunities, a competitive salary, and benefits including staff meals, discounts, and wellbeing initiatives within the Roe group.

Qualifications

• Experience as a Chef de Partie or strong Demi Chef de Partie in a high-quality, fast-paced kitchen.
• Passion for sustainability, seasonality, and innovative cooking techniques.
• Strong attention to detail and commitment to excellence.
• Excellent teamwork and communication skills.
• Positive, proactive attitude and desire to learn and grow within the team.

Responsibilities

• Oversee the preparation and cooking of dishes within your designated section.
• Ensure consistency and quality in every dish served.
• Assist in stock rotation and ingredient ordering in line with purchasing guidelines.
• Maintain a clean, organized, and efficient work environment.
• Work collaboratively with the kitchen team to deliver a seamless dining experience.
• Uphold food safety and hygiene standards at all times.

Skills

Chef de Partie experience

Teamwork

Communication

Sustainability passion

Job description

Roe Restaurant in Wood Wharf is seeking a Chef de Partie to lead a designated section, delivering high standards of prep, presentation and service in a fast-paced kitchen.

You will work closely with senior chefs, champion sustainability and seasonal ingredients, maintain strong teamwork, and uphold food safety and quality across every dish.

The role offers development opportunities, a competitive salary, and benefits including staff meals, discounts, and wellbeing initiatives within the Roe group.