Chef de Partie - Noble Rot Soho

Noble Rot Restaurant & Wine Bar; Greater London; On-site; GBP 38,000 - 45,000; Full time

Benefits offered by this job

Flexible weekly hours

Fully paid breaks & holidays

Paid overtime

Supplier trips

Free meals at work

Discounted wine & food

Company pension

Career development opportunities

28 days holiday

Sundays off

Job summary

A renowned restaurant in London is seeking an experienced Chef de Partie to join their dynamic kitchen team. This role offers the opportunity to work under esteemed chefs and continue professional development through on-the-job training. Responsibilities include ensuring the highest hygiene standards, supervising junior staff, and working across various kitchen sections. A passion for classical French, Italian, and British cooking is essential, along with a minimum of one year's experience in a quality restaurant setting.

Qualifications

• Minimum of one year’s experience as a Chef de Partie at a quality restaurant.
• Positive attitude and genuine passion for cooking and restaurants.
• Love of simple, classical French, Italian and British cooking.

Responsibilities

• Work across different sections in the kitchen.
• Ensure food items meet company standards and regulations.
• Supervise junior team members and maintain high standards.

Skills

Experience as a Chef de Partie

Attention to detail

Strong organizational skills

Effective communication

Passion for cooking

Job description

Chef de Partie at Noble Rot Soho

Calling all aspiring Rotters! Noble Rot Soho is recruiting for a Chef de Partie to join their team.

The menu is created by Executive Chef Adam Wood and Head Chef Áron Stigmon, with Consultant Chef Stephen Harris of the Sportsman in Seasalter, while our wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the world’s leading winemakers.

This is the perfect role to continue developing and learning as a chef, being surrounded by a wealth of experience and quality.

Company Benefits

• You decide your weekly hours with most chefs deciding to join on 6 shifts/45hrs per week (£38,000 - £40,000 pa) or 7 shifts/50hrs per week (£43,000 - £45,000 pa) (tronc inclusive).
• Fully paid breaks & holidays (house & tronc for every hour).
• Paid overtime (basic & tronc for every hour).
• Supplier trips.
• On the job training including WSET wine qualifications (including Diploma) & our own weekly training programme.
• Free meals at work.
• Discounted wine & 50% off food when eating in.
• Company pension.
• A wide range of career development opportunities.
• A rota written 2 weeks in advance to give you time to plan your life.
• 28 days holiday that includes service charge.
• Sundays off.

Chef de Partie

As a Chef de Partie you will work across the different sections in the kitchen.

You understand the importance of food hygiene regulations and will ensure that all food items are handled, cooked and served to company specification in accordance with the Food Safety manual, HACCP and EHO directives.

You will act as a role model to junior members of the team, taking pride in passing on knowledge and supervising the chefs while maintaining the highest standards of service, hygiene, health and safety.

Qualifications

• You will have a minimum of one year’s experience as a Chef de Partie at a quality restaurant and a desire to learn, develop and progress within the company.
• You have a positive attitude, attention to detail, strong organisational skills and the ability to communicate effectively with all members of the team, not to mention a genuine passion for cooking and restaurants.
• A love of simple, classical French, Italian and British cooking is crucial.