Chef de Partie — Seasonal Craft & Fast-Paced Kitchen

The Red Lion, Barnes; Barnes; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

25% food and drink discount

Weekly tips paid on top of hourly pay

Discounted hotel stays with Fuller’s

Access to My Fuller’s benefits portal

Healthcare Cash Plan

Full induction and training

Wagestream earnings access

Job summary

The Red Lion Barnes—a vibrant gastropub known for seasonal menus and a passionate team—invites you to join as Chef de Partie. You’ll contribute to fresh, seasonal dishes and collaborate with talented chefs in a warm, welcoming kitchen located in Barnes.

Ideal candidates enjoy working in a fast-paced environment, have a passion for fresh produce, and are eager to learn new techniques while delivering high-quality plates. This role offers growth and a supportive team culture.

Qualifications

• Prides in preparing fresh food made from seasonal, local ingredients.
• Works alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Responsibilities

• Prepare fresh dishes using seasonal, local ingredients.
• Support and work alongside talented chefs.
• Demonstrate willingness to learn new techniques and contribute ideas.
• Maintain a positive, energetic, and collaborative kitchen attitude.

Skills

Fresh food prep

Seasonal ingredients

Team player

Willing to learn

Job description

The Red Lion Barnes—a vibrant gastropub known for seasonal menus and a passionate team—invites you to join as Chef de Partie. You’ll contribute to fresh, seasonal dishes and collaborate with talented chefs in a warm, welcoming kitchen located in Barnes.

Ideal candidates enjoy working in a fast-paced environment, have a passion for fresh produce, and are eager to learn new techniques while delivering high-quality plates. This role offers growth and a supportive team culture.