Chef de Partie – Seasonal British Kitchen & Progression

The Princess Royal- Cubitt House

Greater London

Vor Ort

GBP 22.000 - 25.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free meals
Weekly pay
28 days holiday per year
Sharesave Scheme
Company Pension Scheme
Staff discount in pubs

Zusammenfassung

The Princess Royal- Cubitt House in Notting Hill is seeking a Chef de Partie to own their section and deliver high-standard dishes with seasonal British ingredients. You will support the kitchen team and uphold Cubitt House's renowned hospitality through food.

Ideal candidates will have Chef de Partie experience, a calm, proactive attitude, and the ability to work under pressure in a fast-paced, quality kitchen environment.

Qualifikationen

  • Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.
  • Solid understanding of classic techniques and seasonal cooking.
  • A positive, proactive attitude and willingness to learn.
  • Ability to work well under pressure in a fast-paced kitchen.
  • Strong organisational and communication skills.
  • Genuine passion for food, craft, and hospitality.
  • Full eligibility to work in the UK.

Aufgaben

  • Run your section with confidence, consistency, and pride.
  • Prepare and present dishes to Cubitt House standards.
  • Support senior chefs with daily prep, service, and kitchen organisation.
  • Work with fresh, seasonal, sustainable British ingredients.
  • Maintain high standards of cleanliness, food safety, and organisation.
  • Contribute to menu development and kitchen creativity.

Kenntnisse

Chef de Partie experience

Jobbeschreibung

The Princess Royal- Cubitt House in Notting Hill is seeking a Chef de Partie to own their section and deliver high-standard dishes with seasonal British ingredients. You will support the kitchen team and uphold Cubitt House's renowned hospitality through food.

Ideal candidates will have Chef de Partie experience, a calm, proactive attitude, and the ability to work under pressure in a fast-paced, quality kitchen environment.

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