Chef de Partie — Riverside Kitchen, Flexible Hours

St Austell Brewery; Exeter; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

30% off food and drink

50% off overnight stays

Discount scheme across retailers

In house training programmes

Meal provided for shifts over 6 hours

Family-friendly, flexible working

Paid time off to volunteer

Job summary

The Mill on the Exe, operated by St Austell Brewery, is seeking an ambitious Chef to join a dynamic kitchen team near Exeter. You will work in a fast-paced environment, preparing meals with locally sourced produce and ensuring every dish meets our high standards.

You will follow recipes, collaborate with colleagues, and contribute to a warm, welcoming service for guests in a picturesque riverside setting.

Qualifications

• Ambitious Chef with experience in fast-paced environment.
• Experience cooking with locally sourced produce.
• Ability to follow recipes precisely and maintain standards.

Responsibilities

• Work as part of the kitchen team ensuring correct procedures and dish specifications.
• Prepare meals using locally sourced ingredients to deliver quality guest experiences.

Skills

Chef experience

Job description

The Mill on the Exe, operated by St Austell Brewery, is seeking an ambitious Chef to join a dynamic kitchen team near Exeter. You will work in a fast-paced environment, preparing meals with locally sourced produce and ensuring every dish meets our high standards.

You will follow recipes, collaborate with colleagues, and contribute to a warm, welcoming service for guests in a picturesque riverside setting.