Chef de Partie - Coastal Kitchen, Flexible Hours & Training

St Austell Brewery; Newquay; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

30% off food and drink

50% off overnight stays in our pubs

Discount scheme across retailers

In house training programmes

Meal provided for shifts over 6 hours

Family-friendly, flexible working

Paid time off to volunteer

Job summary

The Fort Inn in Newquay, part of St Austell Brewery, is seeking an ambitious Chef to join a fast-paced kitchen team by the coast. You’ll cook with locally sourced produce and ensure each dish meets our exacting standards while supporting a welcoming guest experience.

Join a passionate pub team with opportunities for progression, flexible shifts and staff benefits designed to reward commitment and contribution.

Qualifications

• Ambitious Chef with experience in a fast-paced kitchen environment.
• Ability to work as part of a team and follow procedures precisely.

Responsibilities

• Cook dishes using locally sourced produce to meet our quality standards.
• Collaborate with the kitchen team to ensure correct procedures and dish specifications.

Job description

The Fort Inn in Newquay, part of St Austell Brewery, is seeking an ambitious Chef to join a fast-paced kitchen team by the coast. You’ll cook with locally sourced produce and ensure each dish meets our exacting standards while supporting a welcoming guest experience.

Join a passionate pub team with opportunities for progression, flexible shifts and staff benefits designed to reward commitment and contribution.