Chef De Partie - Red Lion

Wadworth; Lacock; On-site; GBP 21,000 - 32,000; Full time

Benefits offered by this job

Training and development

Career progression

25% discount on food, drink and accom.

Tips

Flexible working

Cycle to Work Scheme

Enhanced parental leave

Accommodation provided

Double pay on Christmas Day

Wagestream

Recognition for great work

Job summary

Wadworth’s Red Lion in Lacock, a historic Georgian pub with rooms, seeks an experienced Chef de Partie to lead a section and support junior team members. You’ll contribute to high‑quality dishes, ensure consistency, and work closely with the kitchen team to maintain exceptional service.

We value pride in every dish, accountability, teamwork, and a proactive approach to food safety and waste reduction. Previous chef experience is preferred, with accommodation available subject to availability.

Qualifications

• Previous experience as a Chef de Partie, line chef or a similar role is preferred.

Responsibilities

• Manage and take responsibility for your section of the kitchen during service.
• Prepare, cook and present dishes to specification and high standards.
• Maintain food quality, consistency and presentation at all times.
• Mentor junior team members and kitchen assistants to develop skills.
• Uphold food safety, hygiene and cleanliness.
• Assist with stock control, rotation and waste minimisation.
• Collaborate with Head/Sous Chef to deliver outstanding service.

Skills

Chef de Partie

Job description

At Wadworth, we're proud of our heritage, passionate about hospitality and committed to creating memorable experiences for every customer who walks through our doors.

The Red Lion is a historic Georgian pub with rooms, located in the beautiful National Trust village of Lacock. Combining traditional character with exceptional hospitality, quality food and drink, and guest accommodation, it's a fantastic place to work as part of a friendly team dedicated to delivering outstanding guest experiences.

We're looking for a talented, passionate and experienced Chef de Partie to join our kitchen team. As a key member of the brigade, you'll take ownership of your section, support the development of junior team members and play an important role in delivering high-quality food that keeps our customers coming back time and time again.

What You'll Be Doing

• Managing and taking responsibility for your section of the kitchen during service.
• Preparing, cooking and presenting dishes to specification and the highest standards.
• Ensuring food quality, consistency and presentation are maintained at all times.
• Supporting and mentoring Commis Chefs and Kitchen Assistants, helping them develop their skills and confidence.
• Maintaining excellent standards of food safety, hygiene and cleanliness.
• Assisting with stock control, stock rotation and minimising waste.
• Working closely with the Head Chef, Sous Chef and wider kitchen team to deliver outstanding service.
• Contributing ideas and supporting the continued success of the kitchen operation.

What We're Looking For

Quality:

You take pride in every dish that leaves the kitchen and are committed to delivering consistently high standards for every customer.

Accountability:

You take ownership of your section, work responsibly and lead by example in maintaining standards and supporting your colleagues.

One Team:

You understand that great kitchens succeed through teamwork and collaboration, and you're always willing to support those around you.

Productivity:

You can remain organised, focused and efficient in a fast‑paced environment while maintaining excellent food quality and service standards.

Legacy:

You take pride in contributing to a business with a rich heritage and understand the important role you play in creating memorable dining experiences.

Previous experience as a Chef de Partie, line chef or a similar role is preferred. You'll have a passion for fresh food, strong organisational skills and a desire to continue developing your culinary expertise.

When You Join Wadworth, You'll Benefit From:

• Training and development opportunities.
• Career progression within our kitchen teams.
• Discount offering 25% off food, drink and accommodation.
• Tips.
• Flexible working opportunities.
• Cycle to Work Scheme.
• Enhanced parental leave.
• Accommodation provided (subject to availability).
• Double pay on Christmas Day.
• Wagestream.
• Recognition for great work and living our values.