Chef De Partie - George Inn

Wadworth; Lacock; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Training and development opportunities

Career progression within kitchen

25% off food, drink and accommodation

Tips

Flexible working opportunities

Cycle to Work Scheme

Enhanced parental leave

Accommodation provided

Double pay on Christmas Day

Wagestream

Recognition for great work

Job summary

Wadworth's The George Inn in Lacock seeks a passionate Chef de Partie to join a historic pub kitchen. You will own your section, mentor juniors, and help deliver high-quality dishes that reflect our heritage and guest-focused hospitality.

We value teamwork, pride in food, and responsibility. You’ll benefit from training, career progression, staff discounts, and accommodation where available, as part of a supportive, mid-sized kitchen operation.

Qualifications

• Previous experience as a Chef de Partie, line chef or a similar role is preferred.
• Strong organisational skills and passion for fresh food.
• Ability to work well in a team and uphold high standards.

Responsibilities

• Manage and take responsibility for your section during service.
• Prepare, cook and present dishes to specification and high standards.
• Ensure food quality, consistency and presentation at all times.
• Mentor Commis Chefs and Kitchen Assistants to develop skills.
• Maintain food safety, hygiene and cleanliness.
• Assist with stock control and minimising waste.
• Collaborate with Head, Sous and wider kitchen team for outstanding service.
• Contribute ideas to support kitchen operation success.

Skills

Chef de Partie

Teamwork

Food safety

Organisation

Job description

At Wadworth, we're proud of our heritage, passionate about hospitality and committed to creating memorable experiences for every customer who walks through our doors.

The George Inn is a historic 14th-century pub located in the beautiful National Trust village of Lacock. Combining centuries of character with outstanding hospitality, quality food and drink, and guest accommodation, it's a fantastic place to work as part of a friendly team dedicated to creating memorable guest experiences.

We're looking for a talented, passionate and experienced Chef de Partie to join our kitchen team. As a key member of the brigade, you'll take ownership of your section, support the development of junior team members and play an important role in delivering high-quality food that keeps our customers coming back time and time again.

What You'll Be Doing

• Managing and taking responsibility for your section of the kitchen during service.
• Preparing, cooking and presenting dishes to specification and the highest standards.
• Ensuring food quality, consistency and presentation are maintained at all times.
• Supporting and mentoring Commis Chefs and Kitchen Assistants, helping them develop their skills and confidence.
• Maintaining excellent standards of food safety, hygiene and cleanliness.
• Assisting with stock control, stock rotation and minimising waste.
• Working closely with the Head Chef, Sous Chef and wider kitchen team to deliver outstanding service.
• Contributing ideas and supporting the continued success of the kitchen operation.

What We're Looking For

We want people who share our values and have a genuine passion for great food and hospitality.

Quality: You take pride in every dish that leaves the kitchen and are committed to delivering consistently high standards for every customer.

Accountability: You take ownership of your section, work responsibly and lead by example in maintaining standards and supporting your colleagues.

One Team: You understand that great kitchens succeed through teamwork and collaboration, and you're always willing to support those around you.

Productivity: You can remain organised, focused and efficient in a fast-paced environment while maintaining excellent food quality and service standards.

Legacy: You take pride in contributing to a business with a rich heritage and understand the important role you play in creating memorable dining experiences.

Previous experience as a Chef de Partie, line chef or a similar role is preferred. You'll have a passion for fresh food, strong organisational skills and a desire to continue developing your culinary expertise.

When You Join Wadworth, You'll Benefit From:

• Training and development opportunities.
• Career progression within our kitchen teams.
• Discount offering 25% off food, drink and accommodation.
• Tips.
• Flexible working opportunities.
• Cycle to Work Scheme.
• Enhanced parental leave.
• Accommodation provided (subject to availability).
• Double pay on Christmas Day.
• Wagestream.
• Recognition for great work and living our values.

Ready to Join Us

If you're passionate about food, thrive in a busy kitchen environment and want to be part of a supportive and professional team, we'd love to hear from you.

Join us and help deliver the quality food, exceptional hospitality and memorable experiences that have been at the heart of Wadworth for generations.