Chef de Partie - Premium Pub - Smugglers Inn

Hall & Woodhouse Brewery & Managed; Weymouth; On-site; Full time

Job summary

Join a leading pub group as a Chef de Partie at the Smugglers Inn, Weymouth. Enjoy a rewarding kitchen environment with competitive pay, a share of tips, and a focus on sustainability. Benefit from a supportive team atmosphere and opportunities for career development, including a pathway to a Level 3 apprenticeship.

Benefits

60% off meals on duty

Free chef uniform and kitchen shoes

Great training and career development opportunities

Job security with consistent hours

Qualifications

• Experience as Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations including allergens.
• Able to run a section working to precise specifications.

Responsibilities

• Manage a section in a busy kitchen.
• Ensure compliance with food safety regulations.
• Support and inspire colleagues during service.

Skills

Organization

Food Knowledge

Teamwork

Compliance

Job description

Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

The Sensational Smugglers Inn

Part of the Hall & Woodhouse family of exceptional destination inns and close to the town of Weymouth on the cliff tops of the South West Coast Path, the Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. With a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, the Smugglers can be truly enjoyed all year around.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous