Chef De Partie - Premium Pub

Hall & Woodhouse - West Region; Bath; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

60% off meals on shift

Tips sharing + performance rewards

Training and development opportunities

Seasonal or permanent contracts

Job summary

Magnificent Riverside Hotel Pub in Bath, part of Hall & Woodhouse, is seeking a hands-on Chef de Partie or CDP/Section Chef to join a busy kitchen by the river Avon. The role offers £14.00 per hour plus tips and a 60% meals discount, with stable hours and seasonal or permanent contracts.

Training and development are highlighted in a supportive team environment. You’ll join a pub with a strong heritage, a commitment to sustainability, and a pathway to a Level 3 Production Chef apprenticeship if

Qualifications

• Hands-on Chef de Partie with ability to run a section
• Confident in delivering consistent, high‑quality plating
• Trained in food safety, hygiene and allergen procedures
• Able to thrive in a busy kitchen and support others

Responsibilities

• Prepare dishes to spec and maintain presentation
• Support throughout service to ensure smooth kitchen operation
• Maintain high standards of cleanliness and food safety

Skills

Chef de Partie experience

Section leadership

Food safety training

Team player

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Magnificent Riverside Hotel Pub - Bath
Just by the park & Ride
Part of the Hall & Woodhouse family of exceptional Inns and situated on the banks of the river Avon, just outside the city of Bath, with views of the picturesque countryside, the Boathouse is the perfect example of a traditional English country pub with rooms. The pub joined the Hall & Woodhouse family in 2017 and has recently undergone an extensive refurbishment. The beautiful garden runs alongside the river, offering the perfect location to relax.

We’re growing our kitchen team and looking
for an experienced CDP, Section Chef or Line Chef to jump in and help us keep
the good stuff coming. If you love great food, enjoy a buzzing service, and
want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off


• £14.00 per hour


• A share of tips + extra rewards for standout performance


• Reliable hours with permanent or seasonal contracts


• A full benefits package in a business that puts sustainability first


• 60% off meals on shift, plus free uniform and kitchen shoes


• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company


• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)


• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do


• Confident running a section and nailing consistency and presentation


• Happy working to spec's with no variations allowed


• Trained in food safety, hygiene, and allergen procedures


• A team player who likes supporting others and keeping the vibe positive


• Someone who thrives when service gets busy


• On top of compliance and committed to doing things the right way


• Looking for a solid chef role for the season — and hopefully longer


• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.