Chef de Partie — Premium Hotel Kitchen Leader

Raffles Hotels & Resorts

Greater London

Vor Ort

GBP 32.000 - 36.000

Vollzeit

Vor 8 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

28 days holiday including bank holiday
Staff meals on duty
Free dry cleaning for uniform
Employer pension contribution 3%
Enhanced sick pay
Employee assistance program

Zusammenfassung

Raffles London at The OWO is seeking a Chef de Partie to support the Executive Chef and lead a section with high standards of service. You will follow recipes, manage mise en place, maintain cleanliness, and ensure consistent quality across all outlets in a luxury hotel environment.

The role requires prior CDP or strong Demi CDP experience, creative cooking, and the ability to work on a rota in a 24-hour operation. Join a team delivering exceptional guest experiences at an iconic property.

Qualifikationen

  • CDP or high performing Demi CDP experience on a luxury hotel brigade.
  • Ability to lead a section and contribute to menu development.
  • Strong communication and customer service skills in a fast-paced kitchen.

Aufgaben

  • Assist Executive Chef and support Sous Chefs in food preparation and service.
  • Follow recipes and methods as outlined; maintain high hygiene standards.
  • Maintain and run your section; manage stock rotation and ordering levels.
  • Contribute to dish development and standard-setting across outlets.
  • Ensure rotas meet guest and business needs; participate in daily briefings.

Kenntnisse

CDP level experience
High standards in kitchen leadership
Creative cooking approach

Jobbeschreibung

Raffles London at The OWO is seeking a Chef de Partie to support the Executive Chef and lead a section with high standards of service. You will follow recipes, manage mise en place, maintain cleanliness, and ensure consistent quality across all outlets in a luxury hotel environment.

The role requires prior CDP or strong Demi CDP experience, creative cooking, and the ability to work on a rota in a 24-hour operation. Join a team delivering exceptional guest experiences at an iconic property.

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