Chef de Partie: Precision & Passion in a Supportive Kitchen

Chickpea; Wimborne Minster; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

50% off food

Uniform provided

Training and development

Team trips

Supplier visits

Monthly rewards and giveaways

Chickpea Awards Bash

Birthday voucher

Job summary

The Fleur de Lys | Chickpea is seeking a Chef de Partie who takes pride in their craft and thrives in a kitchen where details and consistency matter.

You’ll run your own section, cook to a high standard, and work with Sean and the team to maintain cleanliness, food safety and hospitality.

We offer progression, training and benefits such as 50% food discounts, uniforms, team trips and annual awards. Join a supportive group focused on developing skills in a genuine countryside pub setting.

Qualifications

• Experience in a professional kitchen.
• Confident running your own section.
• Reliable, positive and keen to learn.
• Strong communication and high standards.

Responsibilities

• Prepare and cook dishes to a consistently high standard
• Take ownership of your section and keep it organised
• Work closely with Sean and the wider kitchen team
• Help maintain cleanliness and food safety standards
• Contribute ideas and energy to the kitchen
• Support and encourage less experienced team members

Skills

Own section

Kitchen teamwork

Attention to detail

Reliability

Job description

The Fleur de Lys | Chickpea is seeking a Chef de Partie who takes pride in their craft and thrives in a kitchen where details and consistency matter.

You’ll run your own section, cook to a high standard, and work with Sean and the team to maintain cleanliness, food safety and hospitality.

We offer progression, training and benefits such as 50% food discounts, uniforms, team trips and annual awards. Join a supportive group focused on developing skills in a genuine countryside pub setting.