Chef de Partie: Precision Line Cook & Station Lead

47 Park Street, Grand Residences by Marriott; Greater London; On-site; GBP 23,000 - 32,000; Full time

Job summary

Marriott Vacations Worldwide in Greater London seeks a dedicated kitchen assistant to support all food outlets, preparing ingredients, portioning, and cooking to recipes and standards.

You will maintain high sanitation, follow HACCP guidelines, monitor temperatures, and ensure proper portions and plating. Working with chefs and F&B teams, you’ll contribute to a cooperative, guest‑focused service in a busy hotel kitchen.

Qualifications

• Experience in food preparation and handling.
• Familiarity with HACCP and food safety practices.
• Ability to follow recipes and presentation standards.
• Strong teamwork and communication with kitchen staff.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, and checklists.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods for doneness and monitor quality.
• Follow safety policies and report issues.
• Maintain cleanliness and sanitation of kitchen areas.
• Assist in temperature checks and HACCP forms.
• Support cross-training and team cooperation.
• Ensure proper food portions and mise en place.
• Complete temperature charts daily.
• Adhere to FIFO and minimize waste.

Skills

Interpersonal Skills

Teamwork

Safety Orientation

Dependability

Presentation

Stock and Inventory

Food Storage and Rotation

Basic Cookery

Recipe

IT / Basic computer

Food Safety HACCP

Job description

Marriott Vacations Worldwide in Greater London seeks a dedicated kitchen assistant to support all food outlets, preparing ingredients, portioning, and cooking to recipes and standards.

You will maintain high sanitation, follow HACCP guidelines, monitor temperatures, and ensure proper portions and plating. Working with chefs and F&B teams, you’ll contribute to a cooperative, guest‑focused service in a busy hotel kitchen.