Chef de Partie - Fresh, High-Quality Dining, Great Perks

Chartwells Universities; Uxbridge; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Free meals on duty

Parking on site

Contributory pension

Career development programs

Healthcare benefits

Discounts on travel

Cinema discounts

Wellness and mindfulness classes

Team-friendly environment

Job summary

Compass Group UK&I is seeking an experienced Chef de Partie for its university catering team in the UK. You will plan, prepare and cook fresh dishes while upholding high standards of quality and safety. The role requires a customer‑focussed approach and teamwork in a fast-paced environment.

You will ensure food is presented to the highest standard, act as a positive ambassador for the business, and demonstrate a strong commitment to company values and continuous improvement in culinary skills.

Qualifications

• Experience as a Chef de Partie with a focus on high quality, fresh food.
• Strong culinary skills and attention to detail.
• Knowledge of hygiene, health and safety requirements.
• Ability to work well in a team and adapt to a busy service.

Responsibilities

• Plan, prepare, cook and present food to the required standards.
• Maintain health and safety and food safety standards.
• Be customer focused, approachable and exceed expectations.
• Ensure all food is cooked, presented and served to company standards.
• Act as a positive ambassador for the business.
• Demonstrate commitment to company values in all aspects of the role.
• Contribute to a high-quality dining experience for university guests.

Skills

Chef de Partie experience

Attention to detail

Culinary skills

Teamwork

Hygiene & Food Safety

Creative cooking

Customer service

Presentation

Tools

Kitchen equipment know‑how

Job description

Compass Group UK&I is seeking an experienced Chef de Partie for its university catering team in the UK. You will plan, prepare and cook fresh dishes while upholding high standards of quality and safety. The role requires a customer‑focussed approach and teamwork in a fast-paced environment.

You will ensure food is presented to the highest standard, act as a positive ambassador for the business, and demonstrate a strong commitment to company values and continuous improvement in culinary skills.