Chef de Partie — Precision Cook, Lead a Section

Beck-; Leeds; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Free guestlist to events

Bottomless drinks on shift

Staff membership discounts

Employee helpline

Cycle to Work Scheme

Job summary

The Beck & Call in Meanwood, North Leeds, is seeking a Chef de Partie to join the kitchen team. You will run a specific section, prepare and present a range of dishes to top standards, and support health and safety and hygiene practices.

You will be expected to communicate across the kitchen, manage a section, and show attention to detail, numeracy, and enthusiasm to develop your skills and the team. A positive, team‑oriented approach is essential.

Qualifications

• Knowledge and the ability to run a section.
• Ability to work without close supervision.
• Ability to communicate with all sections of the kitchen.
• Team management skills
• High level of attention to detail
• Good level of numeracy basic computer skills
• Enthusiasm to develop your own skills and knowledge plus those around you.
• Adapt well to change and willingness to embrace new ideas and processes.
• Positive and approachable manner
• Team player qualities

Responsibilities

• Preparing, cooking, and presenting a wide range of dishes to high culinary standards.
• Assisting in maintaining high health and safety standards in the kitchen.
• Assisting with the management of food hygiene practices.
• Monitoring portion and waste control.
• Overseeing the maintenance of kitchen and food safety standards

Skills

Run a section

Communicate across kitchen

Team management

Attention to detail

Numeracy

Job description

The Beck & Call in Meanwood, North Leeds, is seeking a Chef de Partie to join the kitchen team. You will run a specific section, prepare and present a range of dishes to top standards, and support health and safety and hygiene practices.

You will be expected to communicate across the kitchen, manage a section, and show attention to detail, numeracy, and enthusiasm to develop your skills and the team. A positive, team‑oriented approach is essential.