Chef De Partie - Papa Johns

Butlin's; Grimsby; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join Butlin's as a Chef de Partie and play a pivotal role in our vibrant kitchen team. You will lead a section, ensuring quality food preparation and presentation while mentoring junior chefs. With opportunities for development in our Chef Academy, this full-time role offers a fun-filled working environment with guaranteed hours. Bring your passion for culinary excellence to a place dedicated to guest experience and team spirit!

Benefits

On-resort accommodation for relocators

Qualifications

• Experience as a Chef de Partie or aspiring to step up.
• Must be hardworking, reliable, and proactive.
• Energetic and enthusiastic with leadership skills.

Responsibilities

• Oversee commis chefs and ensure quality food delivery.
• Manage daily operations in the kitchen section.
• Maintain hygiene, health, and safety standards.

Skills

Team Leadership

Food Preparation

Time Management

Education

Level 3 Food Safety qualification

Job description

About The Role

As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.

You will be responsible for a specific section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes according to set recipes and brand standards.

In this role, you will oversee small teams of commis chefs, ensuring the delivery of quality food in compliance with food safety policies. You will be enrolled in our award-winning Butlins Chef Academy to develop your skills in a fun and educational environment, helping you progress to more senior roles.

As a Chef de Partie, you will deputise in the absence of the sous chef, manage daily operations in your section, and ensure efficiency and safety standards are met.

You will maintain a clean and organised workstation, adhere to health and safety regulations, and lead, train, and mentor commis chefs with guidance and support.

Your responsibilities include preparing and cooking dishes according to recipes, completing daily food diaries, and managing budget margins with support from senior chefs.

Key Responsibilities

We seek individuals with experience at a similar level or those looking to step up in their culinary career.

You should be hardworking, reliable, and proactive in finding ways to improve team performance and uphold brand standards.

Candidates should be energetic, enthusiastic, high-spirited, and fun-loving, understanding their role's impact on guest experience by unleashing team potential.

You must have passed your Level 3 Food Safety qualification and be confident in leading a team in a fast-paced environment.

You will also be responsible for managing margins, controlling costs, and maintaining health, safety, and hygiene standards.

This full-time, permanent role offers 35 guaranteed hours per week, working 5 days over 7, including weekends and late finishes. Shifts range from 7am to 12 midnight.

On-resort accommodation can be provided for those relocating.

About Butlin's

At Butlin's, we focus on fun, excitement, and adventure! For over 80 years, we've delighted guests with action-packed family breaks and adult-only events.

Our culture is highly valued; we aim to create an environment where team members can create smiles, get involved, and genuinely care for each other.

Join us during this exciting time and become part of our vibrant team!