Chef de Partie: Overtime, Tips & Career Growth

Brunning and Price Pubs Ltd; Forest Green; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Free meals on shift

Nest pension

Live-in accommodation available

Ongoing training & development

Weekly pay

Job summary

Brunning And Price Pubs Ltd is seeking a Chef de Partie at The Parrot, Forest Green. You’ll work across all kitchen sections, supporting the Sous Chef and Head Chef, with a focus on fresh, high-quality food and steady service.

The role offers basic up to £32,000 per year plus tronc, paid overtime, and live-in accommodation where available. Enjoy meals on shift, discounts across the group, pension options, and weekly pay.

Qualifications

• Experience in catering as a chef, line cook, breakfast chef or chef de partie in a pub or restaurant.
• Passion for fresh food cookery and supporting the kitchen team.
• Able to work across all areas of the kitchen and assist the Sous Chef and Head Chef.

Responsibilities

• Work across all kitchen sections and support the Sous Chef and Head Chef.
• Maintain high standards of fresh food cookery and presentation.
• Contribute to a smooth kitchen operation during service.

Skills

Chef de Partie

Job description

Brunning And Price Pubs Ltd is seeking a Chef de Partie at The Parrot, Forest Green. You’ll work across all kitchen sections, supporting the Sous Chef and Head Chef, with a focus on fresh, high-quality food and steady service.

The role offers basic up to £32,000 per year plus tronc, paid overtime, and live-in accommodation where available. Enjoy meals on shift, discounts across the group, pension options, and weekly pay.