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The Parrot, Forest Green, part of Brunning and Price, is seeking an experienced Chef de Partie to join our busy kitchen. You’ll work across all sections, support the Sous and Head Chef, and help deliver fresh, high-quality dishes in a friendly pub environment.
We offer a basic salary up to £32,000 plus TRONC, overtime paid, live-in options, free meals on shift, pension, and other staff perks with weekly pay.
Package up to £39,800 per year including TRONC
Paid overtime, great cash and card tips, career development – all sound good to you? It’s that simple, we look after our crew. If you’re an experienced Chef de Partiewith a tenacious attitude we’d love you to come and join us at The Parrot, Forest Green!
There’s plenty in it for you:
Your Bread and Butter
The Extras
Your Wellbeing – it’s important to us!
We want you to grow with us!
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price...