Chef De Partie - Mostly Mon - Fri

Platinum Recruitment Consultancy; Nairn; Sur place; GBP 36 000 - 39 000; Plein temps

Avantages offerts par ce poste

Referral scheme worth up to £250

Résumé du poste

Fort George Barracks, near Nairn, is seeking an experienced Chef de Partie for a mostly Monday‑Friday role with 40 hours per week.

You'll join a military kitchen, preparing buffet‑style catering for up to 90 covers in a structured, well‑organised brigade with a predictable rota and time off after weekends.

Shifts typical 10:00–18:30 or 11:00–18:30, with 3 days off following weekend shifts and a referral bonus via Platinum Recruitment.

Qualifications

• Experience as a Chef de Partie or in a similar role.
• Good knowledge of food safety and hygiene.
• Strong organisation and time management skills.
• Confident during busy service periods.
• Attention to detail and presentation.
• Reliable, professional and team‑focused.
• Strong communication and kitchen discipline.

Responsabilités

• Take responsibility for your section and ensure smooth, consistent service.
• Run your designated kitchen section.
• Prepare and present dishes to a high standard.
• Organise mise en place ready for service.
• Maintain food safety and hygiene standards.
• Monitor stock, portions and food waste.
• Work with the brigade to deliver consistent service.

Connaissances

Chef de Partie experience

Food safety & hygiene

Organisation & time management

Attention to detail

Team communication

Description du poste

Chef de Partie - Fort George Barracks - £17.93 per hour | 40 hours | Mostly Monday-Friday

Looking for your next Chef de Partie role with great pay, structured hours and a better work-life balance? This ongoing opportunity at Fort George Barracks near Nairn offers exactly that.

You'll be joining an established military kitchen, preparing buffet-style catering for up to 90 covers as part of a supportive and well-organised brigade. With 40 hours per week, mostly Monday to Friday, and just one weekend per month, you'll have a predictable rota and plenty of time away from work.

Why apply / What's in it for you?

• £17.93 per hour including holiday pay


• 40 hours per week


• Mostly Monday-Friday working


• Just one weekend per month


• 3 days off following your weekend shift


• Typical shifts of 10:00-18:30 or 11:00-18:30


• Stable, structured hours within an established kitchen


• Experience catering for up to 90 covers


• Referral scheme worth up to £250 through Platinum Recruitment

Key Responsibilities:

• As a Chef de Partie, you'll take responsibility for your section and help ensure smooth, consistent service.


• Running your designated kitchen section


• Preparing and presenting dishes to a high standard


• Organising mise en place ready for service


• Maintaining excellent food safety and hygiene standards


• Monitoring stock, portions and food waste


• Working closely with the wider brigade to deliver consistent service

What we're looking for:

We're looking for an experienced Chef de Partie who takes pride in their work and enjoys being part of a well-organised kitchen.

• Previous experience as a Chef de Partie or in a similar role


• Good knowledge of food safety and hygiene


• Strong organisation and time management skills


• Confidence working during busy service periods


• Good attention to detail and presentation


• Reliable, professional and team-focused approach


• Strong communication and kitchen discipline

Job Number │ SUCDPFG / INDSOTONCHEF

Location │ Fort George

Role │ Chef de Partie