Chef de Partie — Structured Hours, Great Pay, Weekday Focus

Platinum Recruitment Consultancy; Nairn; On-site; GBP 36,000 - 39,000; Full time

Benefits offered by this job

Referral scheme worth up to £250

Job summary

Fort George Barracks, near Nairn, is seeking an experienced Chef de Partie for a mostly Monday‑Friday role with 40 hours per week.

You'll join a military kitchen, preparing buffet‑style catering for up to 90 covers in a structured, well‑organised brigade with a predictable rota and time off after weekends.

Shifts typical 10:00–18:30 or 11:00–18:30, with 3 days off following weekend shifts and a referral bonus via Platinum Recruitment.

Qualifications

• Experience as a Chef de Partie or in a similar role.
• Good knowledge of food safety and hygiene.
• Strong organisation and time management skills.
• Confident during busy service periods.
• Attention to detail and presentation.
• Reliable, professional and team‑focused.
• Strong communication and kitchen discipline.

Responsibilities

• Take responsibility for your section and ensure smooth, consistent service.
• Run your designated kitchen section.
• Prepare and present dishes to a high standard.
• Organise mise en place ready for service.
• Maintain food safety and hygiene standards.
• Monitor stock, portions and food waste.
• Work with the brigade to deliver consistent service.

Skills

Chef de Partie experience

Food safety & hygiene

Organisation & time management

Attention to detail

Team communication

Job description

Fort George Barracks, near Nairn, is seeking an experienced Chef de Partie for a mostly Monday‑Friday role with 40 hours per week.

You'll join a military kitchen, preparing buffet‑style catering for up to 90 covers in a structured, well‑organised brigade with a predictable rota and time off after weekends.

Shifts typical 10:00–18:30 or 11:00–18:30, with 3 days off following weekend shifts and a referral bonus via Platinum Recruitment.