Chef De Partie - Monday to Thursday - Paddington

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Chef De Partie to join their team in London. This exciting role involves assisting the Head Chef and Sous Chef in maintaining the highest standards of food quality and service. You will play a key role in menu development, showcasing your passion for innovative food presentation and customer service. With a commitment to fostering individuality and inclusivity, this opportunity promises a rewarding career in a dynamic kitchen environment. If you are eager to bring your culinary skills to the table and thrive in a collaborative atmosphere, this position is perfect for you.

Benefits

28 Days holiday inclusive of bank holidays

Free Meal on shift

Bespoke training and development

Pension

Discounts available from HAPI app

Qualifications

• Progressive background in catering with a flair for food presentation.
• Ability to contribute to menu development and cooking.

Responsibilities

• Assist in kitchen operations and maintain food quality.
• Support menu planning and ensure efficient running of the section.

Skills

Passion for food

Customer service skills

Menu innovation

Listening skills

Education

Leaving Cert level education

NVQ qualification or equivalent

Job description

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Chef De Partie - Monday to Thursday - Paddington, London

Client: BaxterStorey UK

Location: London, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: c1706808d41f

Job Views: 4

Posted: 24.04.2025

Expiry Date: 08.06.2025

Job Description:

WHAT WILL KEEP YOU BUSY:

• Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
• Assist in the preparation and cooking of menu items as directed by the Manager.
• Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
• Support Manager with stock taking when required.
• Carry out the smooth and efficient running of your section as appropriate.

WHAT YOU BRING TO THE TABLE:

• Leaving Cert level education or above.
• NVQ qualification or equivalent.
• Successful progressive background in catering.
• Ability to display a real passion for food and customer service.
• Flair and innovative with menus and food presentation.
• Good listening skills.

THE GARNISH:

• 28 Days holiday inclusive of bank holidays.
• 4 x 10 hour shifts (1 Friday a month).
• Free Meal on shift.
• Bespoke training and development.
• Pension.
• Discounts available from HAPI app, from high street shops to holidays and cinemas.

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at www.baxterstorey.com