Chef De Partie - Monday to Thursday - Paddington

BaxterStorey Limited; London; On-site; GBP 33,000; Full time

Job summary

A leading hospitality company is seeking a Chef De Partie for their Paddington location. This full-time position offers a competitive salary of up to £33,000 per annum. The role involves assisting in kitchen operations, menu planning, and ensuring food quality. Join a team committed to creating exceptional dining experiences and fostering your culinary career.

Benefits

28 Days holiday inclusive of bank holidays

Free Meal on shift

Bespoke training and development

Pension

Discounts available from HAPI app

Qualifications

• Successful progressive background in catering.
• Ability to display a real passion for food and customer service.

Responsibilities

• Assist the Head Chef/Sous Chef in kitchen operations.
• Contribute to menu development and planning.
• Support stock taking when required.

Skills

Customer Service

Passion for Food

Menu Innovation

Education

Leaving Cert

NVQ Qualification

Job description

Chef De Partie - Monday to Thursday - Paddington

• Full-time
• Employment Type: Permanent
• Salary: Up to £33,000

Hospitality & Retail

Monday to Thursday

Salary: £33,000 per annum

For almost 20 years, we have created beautiful spaces, exciting menus, and friendly teams in various locations such as offices, stadiums, cathedrals, or universities, ensuring guests have the hospitality experience they deserve.

We seek the brightest and best to join us in making this possible. We support you in creating your hospitality legacy and building a career you can be proud of.

Our commitment to our people means we always strive to advance our team’s careers. ‘Better’ is a core value, and learning will be a key part of your journey with us.

Join us and be part of the food revolution!

WHAT WILL KEEP YOU BUSY:

• Assist the Head Chef/Sous Chef in kitchen operations, maintaining our reputation for food quality.
• Help prepare and cook menu items as directed by the Manager.
• Contribute to menu development, including exploring food trends and innovating service concepts.
• Support stock taking when required.
• Ensure the smooth and efficient running of your section.

WHAT YOU BRING TO THE TABLE:

• Leaving Cert level education or higher.
• NVQ qualification or equivalent.
• Progressive experience in catering.
• Passion for food and customer service.
• Creativity and innovation in menus and presentation.

THE GARNISH:

• 28 days holiday including bank holidays.
• 4 x 10-hour shifts (including one Friday per month).
• Free meal during shifts.
• Customized training and development programs.
• Pension scheme.
• Discounts through the HAPI app on high street shops, holidays, and cinemas.

We are committed to fostering an inclusive working culture at BaxterStorey, celebrating individuality and diversity.