Chef De Partie - Monday to Thursday - Paddington

BaxterStorey; London; On-site; GBP 33,000; Full time

Job summary

A leading hospitality company is seeking a Chef De Partie in Paddington, London. This role involves assisting in kitchen operations, menu preparation, and contributing to innovative food presentation. With a focus on career development, BaxterStorey offers a supportive environment for culinary professionals.

Benefits

28 days holiday

Free meal on shift

Bespoke training and development opportunities

Pension scheme

Discounts via HAPI app

Qualifications

• Progressive experience in catering.
• A passion for food and customer service.

Responsibilities

• Assist the Head Chef/Sous Chef in kitchen operations.
• Help prepare and cook menu items as directed.
• Contribute to menu development and food trends.

Skills

Creativity

Customer Service

Education

Leaving Cert

NVQ qualification

Job description

Chef De Partie - Monday to Thursday - Paddington

• Full-time
• Employment Type: Permanent
• Salary: Up to £33,000

Hospitality & Retail

Monday to Thursday

Salary: £33,000 per annum

For almost 20 years, we have created beautiful spaces, exciting menus, and friendly teams across various locations such as offices, stadiums, cathedrals, and universities, providing exceptional hospitality experiences for every customer and guest.

We seek the brightest and best to join us in making this possible. We will support you in building your hospitality legacy and advancing your career.

Our commitment to our people means we prioritize career development. Learning and growth are integral to your experience working with us.

Join us in the food revolution!

WHAT WILL KEEP YOU BUSY:

• Assist the Head Chef/Sous Chef in kitchen operations, maintaining our reputation for food quality.
• Help prepare and cook menu items as directed by the Manager.
• Contribute to menu development, including exploring food trends and innovating service styles and concepts.
• Support the Manager with stock taking when required.
• Ensure the smooth and efficient running of your section.

WHAT YOU BRING TO THE TABLE:

• Leaving Cert level education or above.
• NVQ qualification or equivalent.
• Progressive experience in catering.
• A passion for food and customer service.
• Creativity and innovation in menus and food presentation.

THE GARNISH:

• 28 days holiday inclusive of bank holidays.
• 4 x 10-hour shifts (including one Friday per month).
• Free meal on shift.
• Bespoke training and development opportunities.
• Pension scheme.
• Discounts via HAPI app for high street shops, holidays, cinemas, and more.

We are committed to fostering an inclusive working culture that celebrates individuality at BaxterStorey.