Chef De Partie - Monday - Friday

Chandcogroup; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a CDP at a flagship location in Bristol. This role emphasizes creativity and teamwork, allowing you to prepare delicious, seasonal dishes while ensuring high standards of hygiene and customer service. With a focus on personal development and a supportive work environment, you'll thrive in a dynamic kitchen setting. Enjoy a range of benefits, including private medical eligibility and social events, as you contribute to an exciting new dining concept. This is your chance to make a meaningful impact in a vibrant workplace.

Benefits

Personal development and training opportunities

Private medical eligibility

Eye care

Wellbeing strategy access

Family-friendly support

Regular social events

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Hands-on experience in food preparation and cooking.
• Knowledge of food hygiene and safety regulations.

Responsibilities

• Prepare and serve food from seasonal menus.
• Ensure compliance with health and safety regulations.
• Manage kitchen operations and maintain standards.

Skills

Food Preparation

Teamwork

Food Hygiene Compliance

Customer Service

Education

Culinary Training

Job description

At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and coffee, and prioritise our employees and customers in everything we do. We are currently recruiting for a CDP at LBG Harbourside to join our friendly team.

Location:

Lloyds Banking Group Head Office - Harbourside, Bristol City Centre

Rate of Pay:

£13.60 per hour

Working Pattern:

37.5 hours per week, 7am - 3.30pm, Monday - Friday (Office hours only!)

About The Role:

We are excited to launch our Quick Service Diner concept at Lloyds Banking Group Harbourside, Bristol. This new food offer complements the fresh look of the Lloyds flagship office building. Our food offer includes weekly hot counter "Pop Ups" with dishes from our Pizza and Rotisserie stations, a Fresh Baked Goods Chef’s table, and daily office hospitality menus.

As our CDP, you will be hands-on in the kitchen and restaurant, using fresh ingredients to create daily Gather & Gather menus.

Key Responsibilities:

1. Prepare food from seasonally changing menus.
2. Prepare, produce, and serve food to the required standard in a timely manner.
3. Promote effective teamwork and communication among colleagues.
4. Ensure compliance with HACCP, food hygiene, health, and safety regulations.
5. Strive to exceed standards, promote improvements, and enhance client feedback.
6. Maintain operational standards of the kitchen.
7. Manage your own kitchen section.
8. Take responsibility for all kitchen operations.
9. Record food temperatures and prepare reports.
10. Maintain a professional and friendly image with clients and customers.
11. Work effectively with colleagues to ensure excellent customer service.
12. Take pride in your work and enjoy what you do!

What's in it for you?

Working with Gather & Gather offers numerous benefits, including:

• Personal development and training opportunities
• Private medical eligibility
• Eye care
• A comprehensive wellbeing strategy, including access to our Employee Assistance Programme and salary finance
• Family-friendly support
• Regular social events and communication with leaders
• Professional subscriptions
• Recognition schemes and awards
• Long service awards
• Access to high street discount vouchers