Chef De Partie - Mon to Fri - Embankment

BaxterStorey; London; On-site; GBP 32,000 - 33,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their dynamic kitchen team. This role offers an exceptional culinary environment where creativity flourishes and talents shine. With a commitment to professional growth and a supportive atmosphere, you will have the opportunity to refine your skills and contribute to exciting culinary innovations. Enjoy a balanced work-life with generous holiday allowances and a range of benefits, including bespoke training and development opportunities. If you have a love for food and a desire to excel in the culinary arts, this is the perfect opportunity for you.

Benefits

28 Days Holiday Including Bank Holidays

Plus Your Birthday Off

Enhanced Maternity Leave

Free Meals on Shift

Bespoke Training and Development

Pension and Life Insurance

Discounts on HAPI App

Cycle to Work Scheme

Secondary Career Leave

Wedding/Commitment Day Leave

Qualifications

• Proven experience as a Commis Chef or similar role.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee the production of all dishes assigned to your station.
• Collaborate with the head chef to develop and taste new recipes.

Skills

Food Preparation

Station Management

Quality Control

Team Collaboration

Menu Development

Cleaning and Maintenance

Cooking Techniques

Food Safety Practices

Attention to Detail

Communication Skills

Education

Culinary Degree or Equivalent

Job description

Chef De Partie - Mon to Fri - Embankment

• Full-time
• Employment Type: Permanent
• Salary: Up to £33,000

• Location: High security clearance location, London

• Salary: up to £32,000 per annum

• 40 hours per week - Monday to Friday

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 week’s enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to evolve and refine their craft, which is why we invest in your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training to ensure you have the skills and knowledge to thrive, and we guarantee a good work-life balance because we believe people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

• Food Preparation – prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and maintain your designated area with supplies, ensuring cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, considering presentation and taste at all times
• Team Collaboration – communicate effectively with all team members and support colleagues where necessary
• Menu Development – collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen, including your designated area, and ensure equipment is in good working order

• Proven experience working as a Commis Chef or similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to BaxterStorey core values

For almost 20 years, we have created beautiful spaces, exciting menus, and friendly teams across diverse locations, ensuring exceptional hospitality experiences for all customers.

We need the brightest and best to join us. We will support you in creating your hospitality legacy and building a career you can be proud of.

Our commitment to our people means we always strive to boost our team’s careers. ‘Better’ is a daily habit ingrained in our DNA, with learning at the core of your experience with us.

Join us and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY: We strive for better, never settle, lead the way.

WHOLEHEARTEDLY POSITIVE: We are motivating and inspiring, radiating our love for food and people.

CREATIVELY COLLABORATIVE: We embrace differences to push creativity and work together to improve.

FOREVER CONSCIOUS: We work as a team to protect the planet and support communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If motivated and eager to learn, we can develop your potential.

We are proud to be an inclusive employer and welcome applications from all backgrounds. We celebrate individuality and are committed to an inclusive environment for all employees, encouraging applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce, aiming for a truly representative and respectful environment where everyone can give their best. We aspire to set the standard for the most inclusive culture in hospitality.

Join us and bring your unique perspective to our team.