Chef De Partie - Mon to Fri - Embankment

BaxterStorey Limited; London; On-site; GBP 32,000 - 33,000; Full time

Job summary

A forward-thinking company is seeking a passionate Chef de Partie to join their vibrant kitchen team. This exciting role offers the opportunity to showcase your culinary skills while working in a supportive and inclusive environment. You will prepare and cook exquisite dishes, maintain high quality standards, and collaborate with the head chef on innovative menu development. With a commitment to your professional growth, the company provides ongoing training and development opportunities. Join this culinary revolution and make your mark in the food service industry!

Benefits

28 Days holiday including bank holidays

Plus your birthday off

24 week’s enhanced maternity leave

Secondary career leave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development opportunities

Apprenticeship opportunities

Pension and life insurance

Discounts on HAPI app

Qualifications

• Experience in food preparation and cooking according to recipes.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook dishes while adhering to food safety standards.
• Oversee production of dishes and maintain cleanliness in the kitchen.
• Collaborate with head chef on menu development and new recipes.

Skills

Food Preparation

Quality Control

Team Collaboration

Menu Development

Attention to Detail

Education

Proven experience as a Commis Chef or similar role

Job description

Chef De Partie - Mon to Fri - Embankment

• Full-time
• Employment Type: Permanent
• Salary: Up to £33,000

Location: High security clearance location, London

Salary: up to £32,000 per annum

40 hours per week - Monday to Friday

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 week’s enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeship opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? If yes, then this is the role for you. At BaxterStorey, we offer an exceptional culinary environment where your creativity can flourish. We believe the best food comes from nurturing talent and empowering our chefs to evolve and refine their craft. We invest in your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training to ensure you have the skills and knowledge to thrive in your role. We also guarantee a good work-life balance, because we believe people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself in the food service industry, we would love to hear from you!

• Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
• Station Management: Oversee the production of all dishes assigned to your station and maintain your designated area with supplies, ensuring cleanliness in line with policies and procedures.
• Quality Control: Maintain high quality standards for all dishes, considering presentation and taste at all times.
• Team Collaboration: Communicate effectively with all team members and assist/support colleagues where necessary.
• Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance: Maintain cleanliness and organization of the kitchen, including your designated area, and ensure equipment is in good working order.

Requirements include proven experience as a Commis Chef or similar role, knowledge of various cooking techniques and cuisines, strong understanding of food safety and sanitation practices, ability to work in a fast-paced environment, excellent attention to detail, organizational skills, and strong communication and teamwork abilities. Candidates should work according to BaxterStorey’s core values.

We have created beautiful spaces, exciting menus, and friendly teams for nearly 20 years across various locations, ensuring each customer receives the hospitality experience they deserve. We seek the brightest and best to join us, supporting you to create your hospitality legacy and build a proud career.

Our commitment to our people means learning is a daily habit. Join us and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY: We strive for better, lead the way.

WHOLEHEARTEDLY POSITIVE: We are motivating and inspiring.

CREATIVELY COLLABORATIVE: We embrace differences and work together.

FOREVER CONSCIOUS: We protect the planet and support communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and eager to learn, we can develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds, celebrating individuality and fostering an inclusive environment. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce, aiming for our team to be truly representative of society and for each employee to feel respected and able to give their best. We aim to set the standard for inclusivity in hospitality.

Join us and bring your unique perspective to our team.