Chef de Partie — Modern British Cuisine, Bath

Searcys; Bath; Hybrid; GBP 28,000 - 36,000; Full time

Benefits offered by this job

50% discount across Searcys venues

Enrolment into the Searcys pension

Up to 33days annual leave

Meals provided on shift

Chef whites provided

Employee assistance programme

Quarterly chef incentives

Birthday off

Searcys Academy

Job summary

Searcys are looking for a Chef De Partie to join The Pump Room in Bath, a unique venue with a historic setting and modern British cuisine. You will work within a structured team to create high-quality dishes and exceptional guest experiences, in a location famed for afternoon tea and spa water tasting.

The role focuses on daytime hours with both full-time and part-time options, offering benefits such as meals on shift, staff discounts, pension enrollment, and opportunities for progression within

Responsibilities

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management
• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Experience in working in a 5 star hotel or Michelin star restaurant is desirable
• Able to work effectively as part of a team

Job description

Searcys are looking for a Chef De Partie to join The Pump Room in Bath, a unique venue with a historic setting and modern British cuisine. You will work within a structured team to create high-quality dishes and exceptional guest experiences, in a location famed for afternoon tea and spa water tasting.

The role focuses on daytime hours with both full-time and part-time options, offering benefits such as meals on shift, staff discounts, pension enrollment, and opportunities for progression within