Chef de Partie - Michelin Kitchen | 4-Day Week & Growth

Umbel Restaurants; Grange-Over-Sands; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

4‑day working week

Paid overtime

Staff discounts across our group

Bike2Work scheme

Meals on duty

Employee Assistance Programme

Job summary

L’Enclume, part of Umbel Restaurants in Cartmel, offers a Michelin-starred kitchen experience in the Lake District. We are recruiting a Chef de Partie to run a section, supervise daily prep and service, and uphold the highest standards.

Ideal candidates bring Michelin-level experience, a passion for exceptional ingredients, and a drive to progress within a world‑leading kitchen. We offer a 4‑day week, paid overtime, staff discounts, meals on duty, and ongoing professional development.

Qualifications

• Experience in high‑quality or Michelin‑level establishments.
• Passion for exceptional ingredients and refined cookery.
• Precision, resilience and a drive to improve continually.
• Desire to grow and progress within a world‑leading kitchen.

Responsibilities

• Run a section and oversee daily food preparation and service.
• Supervise junior chefs and maintain the highest standards.

Skills

High‑quality cuisine

Attention to detail

Team leadership

Job description

L’Enclume, part of Umbel Restaurants in Cartmel, offers a Michelin-starred kitchen experience in the Lake District. We are recruiting a Chef de Partie to run a section, supervise daily prep and service, and uphold the highest standards.

Ideal candidates bring Michelin-level experience, a passion for exceptional ingredients, and a drive to progress within a world‑leading kitchen. We offer a 4‑day week, paid overtime, staff discounts, meals on duty, and ongoing professional development.