Chef de Partie - Saison

Accor Hotels; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein etabliertes Luxushotel in London sucht einen erfahrenen Küchenleiter, der ein Team von Köchen leitet und die höchsten Standards in der Küche aufrechterhält. In dieser spannenden Rolle sind Sie verantwortlich für die Küchenoperationen und die Schulung von Nachwuchsköchen. Sie werden Teil eines dynamischen Teams, das sich der Schaffung außergewöhnlicher kulinarischer Erlebnisse verschrieben hat. Diese Position bietet Ihnen die Möglichkeit, Ihre Führungsqualitäten in einem prestigeträchtigen Umfeld zu zeigen und zur Entwicklung innovativer Gerichte beizutragen, während Sie gleichzeitig die Qualität und den Service auf höchstem Niveau sicherstellen.

Qualifications

• Verfügbarkeit für Schichtarbeit und hohe Servicelevels unter Druck.
• Fähigkeit zur Unterstützung eines 24-Stunden-Betriebs.

Responsibilities

• Leitung und Management eines Küchenbereichs, Gewährleistung der Produktions- und Hygienestandards.
• Schulung von Demi Chefs und Commis Chefs zur Einhaltung der Standards.

Skills

Küchenleitung

Kommunikationsfähigkeiten

Zeitmanagement

Multitasking

Kundenservice

Job description

Company Description

Come and join us in bringing the Raffles experience to London

The Raffles name is synonymous with luxury, glamour, and extraordinary adventure. Raffles London at The OWO on London’s Whitehall unites the allure and heritage of Raffles with one of the world’s most historic addresses.

This Grade II* Edwardian building has been transformed into a spectacular venue for celebrations, featuring fine dining, lively bars, wellness and beauty therapies, luxurious suites and rooms, and versatile event spaces. Within these storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new emotions and connections.

At Raffles, you arrive as a guest, leave as a friend, and return as family.

Job Description

The Raffles London

Raffles London at The OWO hosts three unique dining experiences created by Mauro Colagreco, renowned chef behind Mirazur, awarded Best Restaurant at The World’s 50 Best Restaurants 2019. Mauro is also the UNESCO Ambassador for biodiversity, promoting awareness of the ecological impact of food choices. The dining experiences include Mauro Colagreco at Raffles London at The OWO, Saison, and Mauro’s Table.

Scope Of Position

To lead and manage a section of the kitchen, overseeing and directing commis and demi chef de parties, assisting sous chefs in food preparation and service, ensuring standards are met, and maintaining cleanliness and organization of equipment and utensils.

Responsibilities

Operation

• Lead and manage a kitchen section, ensuring production, service, and hygiene standards.
• Follow procedures, methods, and recipes as outlined.
• Ensure proper storage, rotation, and labeling of food, equipment, and dry goods.
• Coordinate with sous chefs on stock management and deliveries.
• Train demi chefs, commis chefs, and apprentices to meet standards.
• Contribute to dish development and maintain quality across outlets.
• Participate in projects to improve kitchen operations.
• Explain services to guests, visitors, and staff as needed.
• Respond promptly to service needs.

• Perform additional duties or work in different departments as required.

Health and Safety

• Report and rectify hazards immediately.
• Be familiar with fire, emergency, and bomb procedures.
• Ensure safety of persons and property by adhering to laws and regulations.
• Promote health and safety awareness within the department.

Qualifications, Skills & Experience

Essential

• Availability to work on a rota basis.
• Proven ability to deliver high service levels under pressure.
• Excellent communication and customer service skills.
• Strong time management and multitasking abilities.
• Willingness to support a 24-hour operational schedule.

Desirable

• Experience at demi chef de partie level or higher.
• Leadership skills to run a kitchen section confidently.
• Experience in luxury hotel environments with standards like LQA or Forbes 5*.